How to fry an egg on your MacBook
Thanks to The Register for these breaking news.
A blogger eventually understood why Apple laptops were so "thermically undisciplined": Apple wants you to be able to fry an egg on your laptop.
Cool, isn´t it?
posted by Jeremy Fain at
10:47 AM
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4 Comments:
Hi Jedi,
I thought the same way..quite obviously since we have the same HP. Thermo-regulation improved a lot on laptops. Today´s processors and chips are a lot better environment-friendly and conditioned than they used to be.
Don´t forget to send me a picture once you´ve tried cooking on your laptop! (I was actually thinking of grilling a freshly fished seabass by putting salt everywhere on the back of my HP)));
By
Jeremy Fain, at 7/19/2006 03:33:00 PM
Oh, so that's why I smell the lovely scent of fried bacon when I have my laptop on my, well, lap for longer periods...
By
Kari, at 7/20/2006 11:02:00 AM
Maybe Bruno left some bacon on your laptop back in Struisenbugdwarsträsse´s Erasmus Lodge)); and you haven´t cleaned your MacBook since then!
By
Jeremy Fain, at 7/20/2006 02:54:00 PM
It´s funny how the least interesting posts on all blogs gather the higher number of comments...There should be more research on the topic.
By
Jeremy Fain, at 7/20/2006 06:51:00 PM
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